Panadería Del Pueblo – Medford, OR: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (541) 779-6586 to check today's hours. Know the hours? Send them to us.

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523 S Central Ave, Medford, OR 97501

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Address523 S Central Ave, Medford, OR 97501

Phone(541) 779-6586

StyleMexican panadería

CountyJackson County

Time zonePacific Time

From city center0.7 mi south

About Panadería Del Pueblo

Panadería Del Pueblo is a Mexican panadería at 523 S Central Ave, roughly 0.7 mi from downtown Medford, heading south.

It is one of 25 bakeries and sweet shops we list in Medford, which works out to one bakery per 3,452 residents. The closest neighbour on our map is Yola's Bakery, less than 0.1 mi away.

Hours were not published with this listing. Most Mexican panaderías in Medford open in the early morning, but phoning (541) 779-6586 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Medford	25
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.

Galletas y Polvorones

CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.